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Caposele style dinner

  • Writer: Pasquale Russomanno
    Pasquale Russomanno
  • Aug 1, 2016
  • 1 min read

All of us got invited by Alfonso who produces his own wine in Caposele, onestly one of the best wine you can find over here. After preparing a table in the street near his "cantina", Alfonso served us homemade pizzas, local Parma ham, local cheese, homemade dessert and a lot of his amazing wine! Of course we ended up the dinner with a shot of homemade limoncello :)

Our Swedish guests enjoyed so much the food and the atmosphere.....they were so happy to experience the Caposele style dinner.

 
 
 

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